Showing posts from July, 2014

Lots Of Breakfast Choices at Pottery House

Not everyone wants a large cooked breakfast in the morning, at Pottery House we have lighter choices too. How about soft granary rolls, baked fresh each morning, spread with fine Scottish butter and home made blackcurrant jam. Yum!!!

More Jams

It's fruit time again. Been to Tollie fruit farm this afternoon. Lots of strawberries and blackcurrants. Now it's time to make more jam. I love black currant jam, it's my favourite.

Promised the lady there a jar of our grapefruit marmalade. Must remember to take one with us when we go back for gooseberries next week.

Tollie Fruit Farm

Strawberry Jam Season

It's that time of year to make the strawberry jam for the next 12 months.

Only this year the strawberries are extra special as we grew them ourselves, on our allotment.

They are super sweet and flavoursom so the jam should be gorgeous.

Watch out for the jam at breakfast time, and if it's not strawberry out in the morning and you'd like to try it ask Glen.