Friday, February 12, 2010

It's marmalade making time

We always serve home made jams and preserves at breakfast at Pottery House and this is the time of year when the best oranges are available for marmalade, Seville.

We've made 10 jars so far, but we've still have some oranges left over for some more.

2 comments:

Shellie - The Innkeeper said...

May I request your recipe for homemade marmalade? Sounds fabulous!

Pottery House B And B said...

Hi Shellie,

This recipe is now on the "Recipe Cook Book" page of our web site at http://www.potteryhouse.co.uk/recipe_book_marmalade.html