We had a lovely lady called Jeanette stay with us during the summer and during our discussions about home made jam she told us of a recipe for green tomato jam. She very kindly emailed it to us after she arrived back home, as we currently have a glut of green tomatoes we couldn't resist giving it a try.
What does it taste like? We'll, next time you're visiting Pottery House be sure to ask to try some. :-)