Tuesday, July 11, 2006

Home Made Jams

At Pottery House we like to serve our guests with home made jams and preserves with their breakfasts. So today we went to Balvraid Fruit Farm to pick the fruit for this years supply.

Alas there where no strawberries, but we did pick a good supply of gooseberries and raspberries. There should be enough for two batches of jams and for a gallon of wine.

1 comment:

Lyn said...

Loved the rhubarb & ginger jam so much - managed to buy some at The House of Bruar on the way to Perthshire.